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We take our Portobello Road Gin and redistill it with 10 blocks of All Things Butter
covering everything from history and production to flavour profiles and most importantly of all
It will help to highlight the viscosity and creaminess of the gin
erm noticable
Flavoured with the pure zest of the bergamot
Portobello Road Sloeberry & Blackcurrant Portobello Road Sloeberry & Blackcurrant We take our Portobello RoadTo create Portobello Road Sloe & Blackcurrant Gin we distill a botanically intense version of our classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested in ex whiskey barrels at our home, The Distillery, on Londons iconic Portobello Road. We find it to be intensely and re assuringly ginny but also possessing a